Simple and Delicious Naan Bread

Vegan and Grain Free

Who doesn’t love fresh baked bread straight out of the oven? Naan bread is vegan and grain free, and it a perfect accompaniment for butter chicken or as a base for homemade pizzas.

Serving Size: 4 – 6 pieces of Naan

Delicious Naan Bread

Ingredients

Here's what you need:

• 5 tablespoons of Whole Psyllium Husks (not powdered- use the whole ones)

• 4 large eggs

• ¾ cup of heavy coconut milk

• 1/3 cup of melted ghee butter or coconut oil

• ½ cup of coconut flour

• 1 cup of tapioca starch or potatoes starch

• 1 tablespoon baking powder

• Pinch of salt

• 1 teaspoon of apple cider vinegar

• Optional: smoked paprika, dried herbs like thyme or basil

Directions

Here's how you make it:

1. Add eggs to bowl and mix with fork.

2. Add coconut cream (leave out coconut water, which you can freeze in ice cube tray for future use), and melted butter – mix.

3. Next, add husks mix. Add flour mix, apple cider vinegar and garlic powder. Stir quickly and be careful not to overmix. Dough does not need to rest.

4. Form 5-6 balls with mixture, and flatten it into patties.

5. Optional: melt one teaspoon of butter and brush over bread, add dried herbs and/or salt/sesame seeds/poppy seeds, etc.

6. Bake in the oven for 10-15 min.

7. After 10 min flip and bake 5 more min until golden.

8. Serve hot.

Store leftovers in a sealed bag or container at room temperature to heat up at a later day. Will last up to three days.

ENJOY!